2016 Holiday Dinner
Stockpot
Restaurant, Tuesday December 13, 2016
6:00 PM
for social hour with dinner to follow; entree selections include:
Tuscan
Filet $46.75
Salmon
Filet $43.50
Roast
Chicken $38.50
Includes
salad, soft beverages.
As in
the past, everyone is invited to bring their favorite deserts to share with
everyone.
For
reservations, please contact Howard Freedman 503 234 8617 or
hfreedman99@gmail.com
Reservations must be to Howard no later than December 8, 2016
Watch the website, your email, and attend the monthly
Packard Club meetings for further information.