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2016 Holiday Dinner

Stockpot Restaurant, Tuesday December 13, 2016

6:00 PM for social hour with dinner to follow; entree selections include:

Tuscan Filet $46.75

Salmon Filet  $43.50

Roast Chicken  $38.50

Includes salad, soft beverages.

As in the past, everyone is invited to bring their favorite deserts to share with everyone.

For reservations, please contact Howard Freedman 503 234 8617 or

Reservations must be to Howard no later than December 8, 2016

Watch the website, your email, and attend the monthly Packard Club meetings for further information.